Our Gelato

Each batch of Nicoco is made with the highest quality, locally sourced ingredients available. We begin with fresh made coconut milk, raw organic cane sugar and a sprinkle of vegan fairie majick to create our signature gelato flavors. We believe that peace begins in a cone or cup, so everything we create is always plant based, vegan, gluten-free and organic. Some companies prefer to cut corners using yucky additive and stabilizers that hurt our bellies. Quality and consistency are uncompromisable to us and we guarantee only the best for our island Ohana to enjoy.

Hawaii is abundant with fresh fruits, vegetables and herbs that we love to feature seasonally. We find inspiration everywhere and now have over 400 original flavors of gelato! To create our beautiful rainbow of pastel colors, we use a variety of organic superfoods like Hawaiian grown spirulina, turmerics and beets to add an extra level of feel good deliciousness for your palate to enjoy.

We take pride in launching the path as Hawaii’s first all vegan gelato company. Our fresh made, gluten-free waffle cones are a first for Hawaii as well! Using our own custom mixture of gluten-free flours and locally sourced vanilla, we create custom cones fresh for each guest filled with our luscious, creamy gelato.